Tepache Recipe – Refreshing Pineapple Drink with Ginger & Citrus Twist
If you’ve been searching for the perfect tepache recipe, this is it!
A refreshing Mexican-inspired pineapple drink with a modern fusion twist of ginger and citrus.
Lightly fermented, naturally fizzy, and brimming with tropical flavor, this beverage is the
perfect healthier alternative to sugary sodas. Plus, it’s easy to make at home with simple ingredients.
The Origins of Tepache
Tepache is a traditional Mexican drink made from pineapple peel, piloncillo (or dark brown sugar),
and spices. This fermented beverage has been enjoyed for centuries, originally prepared in clay jars
and shared at community gatherings. Today, the classic tepache recipe has found
global popularity as a gut-friendly, probiotic-rich drink.
Our modern version adds ginger and citrus for extra zing, making it a bold yet refreshing
twist on the original. Think of it as the bridge between tradition and innovation!
Why Choose This Tepache Recipe?
- ✅ Probiotic Power – Supports gut health with natural fermentation.
- ✅ Fusion Flavor – Ginger and citrus elevate the tropical pineapple base.
- ✅ Easy & Affordable – Made with peels and kitchen staples.
- ✅ Versatile – Enjoy as a mocktail, soda replacement, or cocktail base.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Pineapple peel & core | 1 ripe pineapple | Wash thoroughly before use |
| Piloncillo or brown sugar | 1 cup | Sweetener & fermentation fuel |
| Fresh ginger | 2–3 inch piece | Sliced for infusion |
| Cinnamon stick | 1 | Warm spice flavor |
| Cloves | 2 | Optional for spice depth |
| Filtered water | 6 cups | Non-chlorinated preferred |
| Orange juice | 1 | Freshly squeezed |
| Lime juice | 1 | Freshly squeezed |
Step-by-Step Instructions
Step 1: Prep Pineapple
Wash pineapple thoroughly, remove peel and core, and chop into pieces.
Step 2: Combine Ingredients
Place pineapple, ginger, sugar, cinnamon, cloves, and water into a large glass jar.
Step 3: Ferment Naturally
Cover with a cloth and let ferment at room temperature for 2–3 days. Stir daily.
Step 4: Add Citrus
After fermentation, stir in orange and lime juice for brightness.
Step 5: Strain & Chill
Strain liquid into bottles, refrigerate, and enjoy chilled over ice.
Health Benefits of Tepache
- Pineapple – Rich in vitamin C, manganese, and bromelain.
- Ginger – Supports digestion and immunity.
- Citrus – Antioxidants and extra vitamin C boost.
- Fermentation – Natural probiotics for gut health.
Serving Ideas & Variations
- 🍊 Citrus Tepache – Add grapefruit juice for tang.
- 🌿 Herbal Twist – Infuse with mint or basil.
- 🍓 Berry Tepache – Ferment with strawberries or blueberries.
- 🍺 Adult Version – Mix with light beer for a traditional Mexican combo.
Storage Tips
Store Tepache in sealed bottles in the fridge for up to 5 days.
Open bottles carefully, as natural carbonation builds pressure.
Best enjoyed within the first 2–3 days for optimal fizz and sweetness.
Nutrition (Per Serving)
| Calories | 95 kcal |
| Carbohydrates | 24 g |
| Sugars | 20 g |
| Vitamin C | 35% DV |
| Fat | 0 g |
Note: Nutrition may vary depending on pineapple ripeness and sugar used.
FAQ: Tepache Recipe
Q1: Is tepache alcoholic?
It’s very low in alcohol (1–2%) due to natural fermentation, making it safe for most to enjoy.
Q2: Can I make tepache without piloncillo?
Yes! Brown sugar, coconut sugar, or even honey can be used as alternatives.
Q3: How long should I ferment tepache?
2–3 days is best for a lightly fizzy, sweet result. Longer fermentation makes it tangier.
Q4: Can I store tepache in plastic bottles?
Glass bottles are best since they handle carbonation safely.
Q5: Is tepache recipe safe for kids?
Yes, in small amounts. Because of trace alcohol, it’s best suited for adults and older teens.
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External Helpful Resources
Final Thoughts
This fusion-style tepache recipe brings together the best of tradition and modern flavors.
With pineapple, ginger, and citrus, you get a refreshing drink that’s both probiotic and delicious.
Whether served at summer gatherings or enjoyed solo, tepache is a drink that deserves a spot in your
homemade beverage rotation.
👉 Have you tried making tepache at home? Share your version in the comments –
do you keep it classic or add your own twist?